Primary Purpose:

Transports food, supplies, and/or equipment to designated sites while maintaining vehicles in a sanitary and safe operating condition.  Assists with concessions and catering operations. 

 

Minimum Qualifications:

Education/Certification:

High school diploma or GED (Recognized by the Texas Education Agency or Regional Accrediting Agency)

Valid Texas driver’s license

Must have a driving record that is acceptable according to minimum standards adopted by DPS

Candidate must have satisfactory outcome of fingerprinting background check.  Non-refundable fee (approximately $50.00) paid by the employee.

 

Required Experience:

One (1) year of food service experience

 

Knowledge/Skills:

Ability to understand food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basic arithmetic operations

Ability to communicate verbally and written

 

Major Responsibilities and Duties:

(The following statements describe the general purpose and responsibilities assigned and should not be construed as an exhaustive list of all responsibilities, skills, efforts, or working conditions that may be assigned or skills that may be required)

 

Professionalism

The Educators' Code of Ethics is set forth in Texas Administrative Code to provide rules for standard practices and ethical conduct toward students, professional colleagues, school officials, parents, and members of the community. 

Organization Management

The delivery driver/concessions employee manages administrative, fiscal, and facilities functions responsibly through activities such as the following: 

Professional Growth and Development

The delivery driver/concessions employee provides leadership in professional growth and development through activities such as the following: 

Qualities of an Effective Delivery Driver/Concessions Employee

The delivery driver/concessions employee exhibits qualities such as the following: 

Supervisory Responsibilities:

Equipment:

Delivery vehicle, dollies, large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, ovens, dishwashers, and food and utility carts, and other equipment applicable to the position.

 

Working Conditions:

Mental Demands/Physical Demands/Environmental Factors 

The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.